Bang bang Shrimp is one of Bonefish Grill’s
signature appetizers. Here, the sweet, spicy, creamy
dish is reimagined as an approachable pasta dish.
Makes
4 servings (6 cups)
Total Time
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Ingredients
COOK:
WHISK:
Test Kitchen Approved
Thai Sweet Chili Sauce Substitute
No Thai sweet chili sauce on hand? You can mix 3 parts honey to 1 part
hot sauce (Sriracha) for a decent substitute of the popular Asian condiment.
Instructions
Cook pasta in a pot of boiling
salted water according to package
directions; drain.
Toss shrimp with 2 tsp. garlic,
paprika, and 1 tsp. black pepper.
Heat oil in a skillet over medium-high.
Add shrimp and cook
until pink and opaque, stirring
occasionally, about 5 minutes;
transfer to a plate.
Whisk together cream,
mayonnaise, chili sauce, ginger,
zest, Sriracha, remaining 1 tsp.
black pepper, and pepper flakes
in same skillet over medium heat
to combine; heat to a boil. Reduce
heat to low; simmer sauce until
slightly thickened. Stir in lime juice.
Toss in pasta, shrimp, and cilantro;
top servings with peanuts and
scallions.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 694
% Daily Value*
Total Fat 41g 63%
Saturated Fat 17g 85%
Cholesterol 217mg 72%
Sodium 944mg 39%
% Daily Value*
Carbs 56g 18%
Protein 25g
*Percent Daily Values are based on a 2,000 calorie diet.
