This Turkey & Ham Crescent Ring is so good, it's like a celebration in its own right.
If you have some of those tasty traditional sides leftover — perfect! We’re throwing them into the mix, and putting some life back into the leftover holiday turkey with this fun and creative meal. So go on and keep those leftovers for yourself this year … it’s for a good reason.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
Make sure to have your ingredients prepped before diving into assembly.
It doesn’t take long for the crescent rolls to get warm and sticky.
Instructions
Preheat oven to 375°. Line a
baking sheet with parchment.
Arrange crescent triangles in
a circle pattern with pointed
ends facing outward (bases of
triangles should overlap slightly).
Layer turkey, ham, and cranberry
sauce on base of crescent triangles;
sprinkle ½ tsp. rosemary over top.
Place brie on top of cranberry
sauce; fold triangle tips over
filling, tucking under base to secure.
Sprinkle cinnamon-sugar and
remaining ½ tsp. rosemary over
top of assembled crescent ring.
Bake crescent ring until golden
brown, 15–20minutes.
