This all-in-one dish will satisfy all your breakfast-for-dinner cravings.
Makes
Makes 4 to 5 servings
Total Time
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Ingredients
Garnish: chopped fresh parsley
Test Kitchen Approved
Instructions
Preheat oven to 425°. Line an
18x13-inch rimmed baking sheet
with parchment paper.
Stir together potatoes, onion, bell pepper, cheese, garlic, oil, parsley, salt, and black pepper in a large bowl. Place in an even layer on prepared pan.
Bake for 25 minutes. Add sausage
to pan; push potato mixture to one
side, clearing a 5-inch-wide area.
Add biscuits to pan.
Bake until biscuits are golden brown,
about 12 minutes, cracking eggs over
potato mixture during final 5 minutes
of baking. Top biscuits with butter.
