The king of the taco cart — carnitas — gives turkey new life with this simple yet flavor-packed recipe.
Makes
8 tacos
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Heat turkey, orange juice, ¼ cup
onion, cumin, and chile powder
in a 12-inch cast-iron skillet
over medium-high until juice
is absorbed, about 5 minutes;
transfer to a bowl.
Heat oil in same skillet over
medium-high until shimmering.
Return turkey mixture to skillet in
an even layer. Cook without stirring
until turkey begins to crisp, about
5 minutes; stir. Continue to cook,
crisp, and stir turkey mixture until
desired crispness; stir in zests and
season with salt and pepper.
Fill tortillas with turkey carnitas,
avocado, onion, cilantro, and salsa;
squeeze lime over top.
