This creamy and comforting Turnip and Potato Gratin side dish
uses both turnip roots and greens.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
Potatoes and cream
help balance the
sharp flavor of
turnips, yielding
this comforting yet
refined casserole.
Instructions
Melt ½ cup butter in a large Dutch oven over medium heat. Add flour, and cook, stirring constantly, for 1 minute. Add potatoes, turnips, garlic, salt, sage,
and cream; cook until potatoes are
just tender, about 20 minutes.
Preheat oven to 350°. Place greens in
a 12-inch skillet. Pour potato mixture over greens.
