With crunchy cashews, crisp veggies, tangy vinaigrette, and lively cilantro, this Asian bok choy salad has tons going for it. And when you serve it with Sesame-Crusted Pork Tenderloin Cutlets for a meal that's a match made in heaven.
Makes
Makes 2 servings
Total Time
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Ingredients
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, TOSS:
TOP:
Test Kitchen Approved
Instructions
For the vinaigrette, whisk together vinegar, soy sauce, oil, honey, zest, and lemon juice; season with pepper.
For the salad, toss together bok choy, carrot, onion, and cilantro; drizzle with vinaigrette.
Top servings with cashews.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 169
% Daily Value*
Total Fat 11g 16%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 486mg 20%
% Daily Value*
Carbs 16g 5%
Fiber 3g 12%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
