If we could put spring on a platter, it
would be in the form of this Radish and Cucumber Salad with Basil.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Whisk together oil, lemon zest and
juice, vinegar, honey, and salt in a
medium bowl until combined. Fold
in radishes, cucumber, and shallot.
Refrigerate for at least 1 hour. Just
before serving, stir in basil. Top
with basil and pepper, if desired.
