Side Dishes
Goat Cheese & Apricot Tartines with Mixed Greens
Side Dishes
Creamy Leek Gratin with Parmesan
Side Dishes
Blanched Asparagus with Mousseline Sauce
Side Dishes
Mushroom Ragoût with Vol-au-Vents
Side Dishes
Orange-Saffron Aioli with Toasted Baguette
Side Dishes
Orzo Provençal with Tarragon Vinaigrette
Side Dishes
Sweet Onion Tarte Tatin
Side Dishes
Asparagus with Rémoulade
Side Dishes
Grape “Waldorf” Salad
Side Dishes
Provençal Beans & Potatoes
Side Dishes