Cooking Style
Lunch / Dinner
Coquille St. Jacques and Duchess Potatoes
Lunch / Dinner
Sole Meunière with almonds, minted mashed peas and shoestring fries
Lunch / Dinner
Lobster Thermidor for Two with Creamy Tarragon Sauce
Lunch / Dinner
Niçoise Pasta Salad with Basil Dressing
Lunch / Dinner
Rosé Wine-Steamed Mussels
Lunch / Dinner
Tuna Niçoise Sandwich
Lunch / Dinner