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White Chocolate Chip Cookies with cranberries
Desserts
White Chocolate Chip Cookies with cranberries
Sweet white chocolate chips and tart cranberry jewels mingle with subtly crunchy macadamia nuts for a cookie full of simple delights. Make White Chocolate
Chip Cookies
with cranberries for your holiday gathering — or just to enjoy at home!
Makes
36 cookies
Total Time
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Ingredients
WHISK:
BEAT:
Test Kitchen Approved
Instructions
Preheat oven to 350°. Line two
baking sheets with parchment.
Beat granulated sugar, brown sugar,
butter, eggs, and vanilla with a hand
mixer on low speed to combine.
Increase speed to high; beat until
mixture is fluffy and lighter in color.
Stir flour mixture into sugar mixture
until no flour is visible. Stir in
chocolate chips, macadamia nuts,
and cranberries; cover and chill
dough at least 1 hour.
Drop dough using a #20 scoop
(3 Tbsp.) onto prepared baking
sheets, spaced 2 inches apart.
Bake cookies until lightly brown
around edges, 12–14minutes. Let
cookies sit on baking sheets for
2 minutes, then transfer to a rack to
cool completely.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cookie
Calories: 187
% Daily Value*
Total Fat 9g 13%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 119mg 4%
% Daily Value*
Carbs 26g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
