Instructions
Pulse flour, sugar, and salt in the
work bowl of a food processor until
combined. Add cold butter, and pulse
until butter pieces are pea-size. Add
cold cream, 1 tablespoon at a time,
pulsing just until a dough forms.
Turn out dough, and divide in half.
Shape each half into a disk, and wrap
in plastic wrap. Refrigerate for at least
30 minutes or for up to 3 days.
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