Brewing Tea

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Brewing loose leaf tea isn't difficult, but there are a few simple things you should

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know about to make sure the tea isn't under brewed and weak, or that it becomes bitter

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from over brewing.

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You don't need anything fancy to properly brew tea.

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I use a Pyrex measuring cup and a fine mesh strainer, but teapots with removable inserts

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are also available and reasonably priced.

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Start by measuring the tea leaves into the cup or the strainer insert of a teapot.

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The instructions on the tea should indicate how much to use per serving.

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Then, determine the temperature of the water with an instant read thermometer.

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Each tea is best when brewed at its own optimal water temperature.

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Also often indicated on the package, so this is an important step.

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Next pour water over the leaves and let steep as directed on the package of tea.

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It's critical to monitor the length of time so its much flavor can be extracted from

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the leaves as possible, but don't steep it too long or the tea will be bitter.

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Finally, strain the tea through a fine mesh strainer into a serving cup.