Shredding Cabbage
Learn how to shred cabbage without a mandoline—watch this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you the best way to remove the core and quickly slice the cabbage for slaw.
Transcript
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To shred cabbage for coleslaw, first cut the head of cabbage in half with a large chef's
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knife.
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Then place one of the halves cut side down on a work surface, slice it in half and
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trim out the triangular core.
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Place the quartered cabbage on the work surface, cut side down and with a long side
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facing you, then thinly slice.
Simple tips for easy shredding - perfect for salads, coleslaw, and stir-frys.