Love Reubens? This hot
Reuben Dip will have you scraping up every last bit of cheesy
goodness. Make this delectable appetizer for your next shindig,
and your guests will worship the ground you walk on.
Makes
12 servings
Total Time
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Ingredients
PROCESS:
TOP:
Test Kitchen Approved
Test Kitchen Tip
To ensure the dip
isn’t soggy, make sure
to drain and squeeze
the sauerkraut well
before adding it
to the dip.
Instructions
Preheat oven to 375° and coat
a 7×11-inch baking dish with
nonstick spray.
Process cream cheese, mayonnaise,
ketchup, relish, and garlic in a
food processor until combined.
Combine cream cheese mixture,
1¾ cups Swiss cheese, corned
beef, sauerkraut, and ¼ cup
scallions in a bowl; season with
salt and pepper.
Transfer dip to prepared dish;
top with remaining ¼ cup
Swiss cheese and caraway seeds.
Bake dip until cheeses melt and
dip is bubbling, 15 minutes. Let
dip stand 5 minutes, then top
with remaining ¼ cup scallions.
Serve dip with toasted bread slices.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 168
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 34mg 11%
Sodium 307mg 12%
% Daily Value*
Carbs 2g 0%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
