Easy-going gatherings are inherently a summer thing — a time when small plates and a sipper are all you need. Roasted Pepper Roll-Ups are perfectly tender and creamy bite-sized appetizers.
Makes
12 servings
Total Time
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Ingredients
CHAR:
COMBINE:
Test Kitchen Approved
Instructions
Char bell peppers over a gas flame, or under the broiler, on all sides, until skins blister and blacken; transfer to a bowl, cover with plastic wrap, and let cool.
Peel skins from peppers, and remove seeds, being careful to keep peppers in one piece; trim ragged edges and reserve for another use. Blot peppers dry.
Combine cheese, buttermilk, parsley, scallion greens, thyme, and zest; season with salt and pepper.
Spread cheese mixture over insides of pepper pieces, then roll up from the short ends. Cut each roll-up into thirds.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 39
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 1%
Sodium 39mg 1%
% Daily Value*
Carbs 3g 1%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
