If chicken parmesan is a favorite dish in your home, you're bound to love this Chicken Parmesan Soup. With all the familiar flavors of the traditional pasta dish, it satisfies everyone in the family. Plus, it comes together in just 25 minutes — a great candidate for a new go-to meal.
Makes
6 servings (10 cups)
Total Time
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Ingredients
Test Kitchen Approved
If you have leftovers, you may need
to add more broth to the soup
as the pasta will absorb a lot of it.
Instructions
Heat 2 Tbsp. oil in a pot over
medium. Add onions, partially
cover, and sweat until softened,
stirring occasionally, 10 minutes.
Stir in garlic and tomato paste;
cook until fragrant, 2 minutes.
Stir in broth and tomatoes,
increase heat to medium-high,
and bring to a boil. Add penne,
reduce heat to a simmer, and
cook according to package
directions. Off heat, stir in chicken,
Parmigiano-Reggiano, and basil;
season soup with salt, black
pepper, and pepper flakes.
Heat remaining 2 Tbsp. oil in a
nonstick skillet over medium-high.
Add bread crumbs and cook until
toasted, 2–3minutes. Top servings
with bread crumbs.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 502
% Daily Value*
Total Fat 20g 30%
Saturated Fat 5g 25%
Cholesterol 77mg 25%
Sodium 762mg 31%
% Daily Value*
Carbs 45g 15%
Protein 28g
*Percent Daily Values are based on a 2,000 calorie diet.
