Move over, corn chowder; this flavorful Mexican Street Corn Soup is a delectable departure from the norm. Inspired by the festive street fare, with salty Cotija cheese and zesty lime to balance out the sweetness of the corn, it's a meal in its own right — or a satisfying complement to your favorite Mexican dish.
Makes
6 servings (8 cups)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Purée 2 cups corn kernels with
1 cup broth in a food processor.
Heat oil in a pot over medium.
Add remaining 2 cups corn kernels,
minced scallion whites and light
greens, garlic, and chile powder;
cook 5 minutes.
Stir in remaining 3 cups broth and
puréed corn; simmer 10 minutes.
Stir in crema and Cotija until heated
through and cheese melts, 3 minutes.
Add cilantro and lime juice; season
soup with salt and pepper. Top
servings with sliced scallion greens
and zest.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 467
% Daily Value*
Total Fat 28g 43%
Saturated Fat 9g 45%
Cholesterol 85mg 28%
Sodium 157mg 6%
% Daily Value*
Carbs 20g 6%
Protein 28g
*Percent Daily Values are based on a 2,000 calorie diet.
