Place roasting pan and drippings
over two burners over high heat.
Add carrots, celery, and onions;
sauté until vegetables browned,
about 10 minutes. Add garlic;
cook until fragrant, 1 minute.
Deglaze pan with wine, scraping
up any brown bits. Add broth
and rosemary sprig; simmer
10 minutes.
Strain Au Jus through a
cheesecloth-lined fine-mesh-sieve;
season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per Tbsp
Calories: 37
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 11mg 0%
% Daily Value*
Carbs 1g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
